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Dark Chocolate’s 3 Great Virtues
You want to eat dark chocolate, but you feel guilty about it. Do you think you are committing a food “sin” that your body will pay for with obesity, diabetes, decay, or cardiovascular disease? Stop! 1) Dark chocolate lowers blood pressure and protects the heart and blood vessels It’s no secret that chocolate protects your […]
Africa and Chocolate
Africa is one of the Earth’s five continents. It is made up of different, diverse states. Africa is rich in history and culture, and also in cocoa. The latter is a powder obtained from grinding cocoa bean pods produced by the cocoa tree, a tree very often found in the history of African agriculture. African […]
Almond Paste
Almonds are a fruit that look just like a green peach. They are of Central and East Asian origin. In its wild form, the almond is bitter and poisonous. It is ovoid with velvety skin, very thin flesh, is hard and dry, and never provides juice. It contains a yellow, desiccated, woody, thick-shelled nucleus that […]
Most read articles
Dark Chocolate’s 3 Great Virtues
You want to eat dark chocolate, but you feel guilty about it. Do you think you are committing a food “sin” that your body will pay for with obesity, diabetes, decay, or cardiovascular disease? Stop! 1) Dark chocolate lowers blood pressure and protects the heart and blood vessels It’s no secret that chocolate protects your […]
Africa and Chocolate
Africa is one of the Earth’s five continents. It is made up of different, diverse states. Africa is rich in history and culture, and also in cocoa. The latter is a powder obtained from grinding cocoa bean pods produced by the cocoa tree, a tree very often found in the history of African agriculture. African […]
Almond Paste
Almonds are a fruit that look just like a green peach. They are of Central and East Asian origin. In its wild form, the almond is bitter and poisonous. It is ovoid with velvety skin, very thin flesh, is hard and dry, and never provides juice. It contains a yellow, desiccated, woody, thick-shelled nucleus that […]
As a chocolate fanatic, I wanted to create my own chocolate bar. I love being able to share my passion thanks to ChocoClic’s recipes!
Stéphanie M. – Saint-Quentin
As a chocolate fanatic, I wanted to create my own chocolate bar. I love being able to share my passion thanks to ChocoClic’s recipes!
Stéphanie M. – Saint-Quentin
As a chocolate fanatic, I wanted to create my own chocolate bar. I love being able to share my passion thanks to ChocoClic’s recipes!
Stéphanie M. – Saint-Quentin