Designed by professionals, for professionals, it is unique because it has the same precision as a classic airbrush, but is adapted to chocolate.
What is an airbrush?
It is a compressed air micro-spray that allows for a fine dye projection.
The PRECIJURA airbrush is different and unique in its design, it is intended for decorating chocolate.
Its main asset? Its bucket is heated, regulated by a thermostat that allows it to work the chocolate at the desired temperature, to the degree. No need to heat the duct, you can work continuously, without it blocking.
There are multiple preparations: tinted cocoa butter, white chocolate, milk chocolate, dark chocolate, that require a mixture of cocoa butter and couverture.
It is a new device, full of promise, and we have only approached its usage in one way.
The immense possibilities of this tool remain to be developed, by giving free rein to your imagination for decorating desserts, pastries, plates etc.…
PRECIJURA offers this new airbrush to those who want to work neatly. It is part of the JLP range guaranteed for three years, manufactured in France by professionals for professionals.
The modular design of JLP Airbrushes allows you to choose your custom equipment.