Molded chocolate is indispensable in an assortment of chocolate candies. In addition, it brings a touch of regularity to the chocolate shop. When the shell is not too thick and is made with very good coating, it can contain a much creamier, almost liquid interior, often much too fragile to be coated normally.
- Chocolate Around the World
- Chocolate Making
- Chocolate Tasting
- Everything Chocolate
- The History of Chocolate
Time For chocolate products, the following rule applies: the shortest shelf life is a guarantee of better product quality. The FIFO system (first in / first out) is recommended for warehouse management. This way, certain products are not kept for too long and optimum freshness is guaranteed. Temperature The ideal temperature for storing chocolate is […]
March 15, 2000: chocolate that includes vegetable fats other than cocoa butter in addition to it, are allowed to be manufactured and sold throughout the European Union. The main provisions of the new chocolate regulations: – For the most part, the previously applicable legislation is maintained with regards to the definition and classification of the […]
Sal, or “Shorea robusta”, is a sacred tree native to South Asia. This tree serves many purposes for Indian people. It can be used as incense during ceremonies, as construction timber, but also in the production of oil and vegetable fat. The fat is drawn from the tree’s seeds and even its fruit. It’s called […]
Since Leonidas is in the habit of surprising us with increasingly refined chocolate treats, the quintessential Belgian master chocolate maker now gives us Pyramids, a new way of making hot chocolate. Focus your sights on a chocolate-flavoured ritual of relaxation and wellbeing. Pyramids by Leonidas are a new way of making velvety smooth hot chocolate. […]
Old-fashioned praline manufacturing… OLD-FASHIONED PRALINE MANUFACTURING, Use a copper basin, add sugar, water and vanilla beans. Cook the sugar at 115 °, after cooking, pour the previously roasted almonds and hazelnuts into the mixture, and stir with a spatula until the sugar browns. Then, deposit the content onto marble.
Chocolate products are subject to extremely precise regulation. Let’s first define the raw materials. There are 13 categories of chocolate: from chocolate to milk chocolate, passing through the different types of couverture chocolate, white chocolate, filled chocolate, and chocolate candy. Each type of chocolate’s denomination is determined according to its cocoa content and other raw […]
The cocoa tree, scientifically called “Theobroma cacao”, is a tropical plant that comes from the equatorial and rainy regions of the Amazon and Mexico. This scientific term was chosen to define the cocoa tree because of its Mayan origins. Indeed, the distant Mayan civilizations used cocoa in their ceremonies to worship the gods. The classification […]
Do you ever wonder what the different types of chocolate are? Have you ever wondered what each type could be used for? If so, you will find the answers to these two questions below! The different types of chocolate There are 4 different types of chocolate: The first type of chocolate is dark chocolate. It […]